Background: Chicken Karahi is a Pakistani staple curry dish. Every household creates their own variation of chicken karahi with onion and tomatoes being the base. Whenever I invite guests over, I like to create one unique dish that’s different from daily staple food items.
Let’s make a heart warming Hara (Green) Karahi to impress your guests. If you want a colorful juicy flavor chicken dish, Hara chicken karahi is for you!
RECIPE
Servings 4-6ppl | Prep Time 1 hr | Total Time 1hr & 30 minutes
INGREDIENTS
-1 whole chicken
-1 medium onion
-1 teaspoon coriander seeds and powder
-1teaspoon of salt (to taste)
-1teaspoon of red crush pepper
-1 teaspoon cumin powder
-4 tablespoons of cooking oil
-3-4 tablespoons of cottage cheese
-1 tablespoon of garlic and ginger paste (or finely chopped is fine)
Green Sauce
-6 green chilies (add more for your taste)
-1 cup of spinach
-1 cup of coriander
DIRECTIONS
- Place oil in a pot and heat on medium heat 2-5 minutes
- Add your chicken and your spices and fry it for 10-15 minutes on high heat. As the chicken changes colors, reduce the heat to low and cove the wok.
- While the chicken is cooking, blend your green spices
- Add your green spices in the pot, make sure you have allowed the chicken to change color and cook a little beforehand
- Cook the chicken 10-15 minutes on medium to low heat, allowing to become one mixture and all extra liquid to be gone
- Add cottage cheese at room temperature let cook on low heat 5-8 minutes
Impress your guest with this green chicken! This karahi is flavored with green spices and can be made mild to hot depending on your spicy tolerance. I highly recommend making hara karahi if you are looking to impress your guest with a different flavor of karahi. This dish is filled with cheesy, pepper, and yogurt flavor.
Full Video tutorial below
https://www.facebook.com/alina.alam.56/videos/588853802191455/?fs=e&s=cl